Tacos de rajas recipe

Normex products needed: Corn tortillas, Nestle cream, *Natural Jalapeno chili powder

INGREDIENTS

• ●  6 bell peppers (any color)

• ●  1 Tbsp butter

• ●  1/2 white onion, sliced lengthwise (root to tip), 1/4-inch slices

• ●  1/2 teaspoon salt

• ●  1/2 cup Nestle cream

• ●  1/2 cup milk

• ●  1/2 cup grated Monterey Jack cheese

• ●  *1 tsp Jalapeno chili powder (for extra kick)

1 Cut bell peppers: lengthwise and remove the seeds inside. Slice the peppers into strips
2 Cook onions and bell peppers in butter: Heat the butter (can use vegetable oil instead if you want) in a large cast iron skillet on medium heat. Add onions and bell peppers until soft.
4 Add cream and milk: Add the poblano chiles to the onions. Sprinkle the chiles with salt. Add the cream and the milk. Gently stir to coat the chiles. Let cook for several minutes, until the chiles are completely cooked through and the sauce is bubbly and a little reduced. *Sprinkle in Jalapeno chili powder if desired.
5 Stir in the grated cheese: Sprinkle in the grated jack cheese. Stir with the hot crema sauce until the cheese has melted and mixed in with the crema sauce.

Serve on warmed corn tortillas.